The art of the charcoal grill in every bite
A unique dining experience by the Arrecife marina. Charcoal-grilled meats and fish, select local produce, and sea views that make time slow down.
At Carbón Carbón we believe fire is the most honest ingredient. Every cut of meat and every piece of fish passes over our embers with the same respect and dedication as on day one.
We are a restaurant specialising in charcoal-grilled meat and fish, located in the heart of Puerto Naos in Arrecife, overlooking the sea and the seafaring life of Lanzarote.
Our cooking draws on the tradition of the charcoal grill: first-class raw ingredients, artisan technique and absolute respect for the produce. No tricks — just fire and flavour.
Charcoal at high temperature creates a magic no other method can match. The Maillard reaction at its finest: caramelised crust, juicy interior, and aromas that awaken the senses before the first bite.
From premium cuts of meat to the freshest fish. Our menu celebrates produce, seasonality and the art of the charcoal grill.
We don't just grill meat. Fire is our tool for transforming any ingredient. Rice dishes, seafood, vegetables… everything gains a new dimension when smoke and embers do their work.
Our chefs master the art of controlling heat and time, achieving results only charcoal can deliver.
"Fire is the first cook. Everything else is learned technique."
— Carbón Carbón, Lanzarote
Right by the Arrecife marina, with views of the sea and the boats. A warm, contemporary setting designed to make time pass slowly.
Want to live the Carbón Carbón experience? Book your table and let the flavour of the charcoal grill win you over, with views of the Arrecife marina.